Рецепт Classic Potato Salad With Mustard Dressing
Порций: 4
Ингредиенты
- 1/2 lb Thick-sliced bacon
- 1 lrg Onion, cut in small dice
- 1/2 c. Dijon mustard
- 3 x Cloves garlic, chopped
- 1/2 c. Extra virgin olive oil
- 1/4 c. Sherry vinegar
- 1 Tbsp. Brown mustard seeds
- 1 1/2 lb Tiny new potatoes, halved
- 1/4 c. Capers, liquid removed
- 1 sm Red pepper, cut small triangles Salt and pepper
- 1 sm Bunch mustard greens, trimmed
Инструкции
- Cook bacon in skillet till crisp. Remove with slotted spoon and drain.
- Cold and coarsely chop; place in large bowl. Set aside till needed.
- Cook onion in remaining bacon fat over moderate heat for 15 min. Remove with slotted spoon and add in to bacon.
- Make Mustard Dressing: Place Dijon and garlic in a bowl; mix well. Using a wire whisk, incorporate the extra virgin olive oil a bit at a time, whisking to create a smooth emulsion. Add in the vinegar and whisk till smooth. Add in mustard seeds and mix well.
- Meanwhile, cook potatoes in salted boiling water till they are tender but not mushy. Drain, cold. Add in potatoes to the bacon and onion; mix gently.
- Add in the dressing, capers, red pepper, and mix. Season with salt and pepper.
- Serve on a bed of mustard greens.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 318g | |
Recipe makes 4 servings | |
Calories 421 | |
Calories from Fat 259 | 62% |
Total Fat 29.48g | 37% |
Saturated Fat 3.94g | 16% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 626mg | 26% |
Potassium 981mg | 28% |
Total Carbs 35.5g | 9% |
Dietary Fiber 6.0g | 20% |
Sugars 4.49g | 3% |
Protein 6.48g | 10% |