| 1 lrg Onion, cut in small dice |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1/2 c. Dijon mustard |
2 tablespoons |
$2.69 per 8 ounces
|
$0.37 |
| 3 x Cloves garlic, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/4 c. Sherry vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 Tbsp. Brown mustard seeds |
3/4 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.32 |
| 1 1/2 lb Tiny new potatoes, halved |
6 oz |
$1.09 per pound
|
$0.41 |
| 1/4 c. Capers, liquid removed |
1 tablespoon |
$5.49 per 4 fluid ounces
|
$0.69 |
| 1 sm Red pepper, cut small triangles Salt and pepper |
1/4 pepper |
$3.29 per pound
|
$0.13 |
| 1 sm Bunch mustard greens, trimmed |
1/4 bunch |
$13.12 per 4 ounces
|
$1.62 |
| Total per Serving |
$4.14 |
| Total Recipe |
$16.56 |
Suggestions?