Распечатать
E-mail
Add a photoThis is a very old recipe that I have added or deleted ingredients to suit my taste and my families. These cookies are "to die for". They are that delicious.
Ингредиенты
- 2 1/2 cups flour (I use pastry flour to a delicate taste)
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup butter (no substitutes)
- 1 cup chunky peanut butter
- 1 cup firmly packed brown sugar
- 1 1/3 cups granulated sugar, divided
- 2 eggs
- 1 tsp vanilla
- 2 to 3 Butterfinger candy bars, finely chopped
Инструкции
- Preheat the oven to 375 F
- In a medium bowl, combine the flour, baking soda, baking powder, and salt.
- In a mixer bowl, cream the butter, peanut butter, brown sugar, and 1 cup of the granulated sugar until light and fluffy
- Beat in the eggs and vanilla
- Beat in the finely chopped Butterfinger candy bars.
- Gradually beat in the dry ingredients just until combined
- Shape into tablespoonfuls of dough into 1-inch balls
- Roll in the remaining 1/2 cup of granulated sugar
- Place 3 inches apart onto 2 ungreased cookie sheets
- With a sugar coated tines of a fork, press and flatten each ball, making a criss-cross pattern.
- Bake for 8-10 minutes until golden
- Cool on cookie sheets for 3 minutes
- Transfer to racks to cool completely
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 6 servings | |
| Calories 1072 | |
| Calories from Fat 476 | 44% |
| Total Fat 55.11g | 69% |
| Saturated Fat 23.94g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 1092mg | 46% |
| Potassium 467mg | 13% |
| Total Carbs 133.44g | 36% |
| Dietary Fiber 5.0g | 17% |
| Sugars 86.35g | 58% |
| Protein 18.22g | 29% |
