| 2 1/2 cups flour (I use pastry flour to a delicate taste) |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
| 1 1/2 tsp baking soda |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp baking powder |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup butter (no substitutes) |
2 tablespoons |
$3.99 per 16 ounces
|
$0.33 |
| 1 cup chunky peanut butter |
2 tablespoons |
$6.00 per 40 ounces
|
$0.23 |
| 1 cup firmly packed brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.11 |
| 1 1/3 cups granulated sugar, divided |
3 tablespoons |
$1.44 per pound
|
$0.14 |
| 2 eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 tsp vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 2 to 3 Butterfinger candy bars, finely chopped |
3/8 butterfinger candy |
$0.24 per ounce
|
$0.04 |
| Total per Serving |
$1.04 |
| Total Recipe |
$6.27 |
Suggestions?