Рецепт Classic Bread And Butter Pudding With Whisky Sauce

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0 голосов | 1791 визит
Порций: 4

Ингредиенты

Cost per serving $1.53 view details
  • 8 x thick slices white bread, (crusts removed) Butter
  • 100 gm sultanas or possibly currants
  • 4 x Large eggs
  • 50 gm sugar
  • 1 x lemon, Zest of
  • 700 ml lowfat milk
  • 1 dsh vanilla essence
  • 1 Tbsp. brown sugar Cream to serve, if not using the whisky sauce
  • 1 c. sugar
  • 2 Tbsp. water
  • 2 x Large eggs
  • 1/4 c. whisky
  • 100 gm butter
  • 1/4 c. cream

Инструкции

  1. Bread and Butter Pudding:Lightly grease a large ovenproof dish with butter.
  2. Butter the bread and stack into the oven dish.
  3. Sprinkle with the sultanas.
  4. Blend together the Large eggs, sugar, lemon zest, lowfat milk and vanilla essence till smooth.
  5. Pour over the bread and leave to soak for 5 min.
  6. Sprinkle with the brown sugar and bake at 160 C for 45 min till golden brown and risen.
  7. Whisky Sauce:Place the sugar and water into a saucepan and heat gently till the sugar dissolves.
  8. Beat this syrup into the whisky and Large eggs.
  9. Transfer to a clean saucepan, add in the butter, and cook over a low heat, stirring continuously till the sauce thickens.
  10. Stir in the cream and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 450g
Recipe makes 4 servings
Calories 789  
Calories from Fat 303 38%
Total Fat 34.35g 43%
Saturated Fat 18.52g 74%
Trans Fat 0.0g  
Cholesterol 385mg 128%
Sodium 677mg 28%
Potassium 509mg 15%
Total Carbs 103.46g 28%
Dietary Fiber 1.6g 5%
Sugars 78.96g 53%
Protein 20.11g 32%
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