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» Classic Bread And Butter Pudding With Whisky Sauce
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Classic Bread And Butter Pudding With Whisky Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. whisky
Ingredients
Per Serving Qty
Common Price
Price per Serving
8 x thick slices white bread, (crusts removed) Butter
2 slices
$2.49 per 22 ounces
$0.20
100 gm
sultanas
or possibly
currants
25 g
$2.49 per pound
$0.14
4 x Large
eggs
1 eggs
$2.53 per 12 items
$0.21
50 gm sugar
12 1/2 g
$1.44 per pound
$0.04
1 x
lemon
, Zest of
1/4 lemon
$0.80 per item
$0.20
700 ml lowfat
milk
2/3 cup
$3.99 per gallon
$0.18
1 dsh
vanilla essence
1/4 pinch
$5.56 per 2 ounces
$0.03
1 Tbsp. brown sugar Cream to serve, if not using the whisky sauce
3/4 teaspoon
n/a
1 c. sugar
1/4 cup
$1.44 per pound
$0.16
2 Tbsp.
water
1 1/2 teaspoons
n/a
2 x Large
eggs
1/2 eggs
$2.53 per 12 items
$0.11
100 gm
butter
25 g
$3.99 per 16 ounces
$0.22
1/4 c.
cream
1 tablespoon
$3.29 per quart
$0.05
Total per Serving
$1.53
Total Recipe
$6.14
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