CookEatShare также доступен на языке: English
Закрыть

Рецепт Blueberry And Lemon Bread And Butter Pudding

click to rate
0 голосов | 2421 визит
Порций: 1

Ингредиенты

Cost per recipe $8.79 view details
  • 12 x White bread slices
  • 60 gm Unsalted butter, softened
  • 400 gm Blueberries
  • 2 c. Lowfat milk
  • 1/3 c. Lemon juice,freshly squeezed strained
  • 3 x Large eggs, lightly beaten
  • 3/4 c. Caster sugar
  • 3 Tbsp. Cointreau
  • 1/2 c. Orange marmalade Cream, to serve

Инструкции

  1. Spread bread with butter and arrange 4 slices, trimming as necessary, butter side down, over the base of a buttered 6-c. ovenproof dish.
  2. Sprinkle half the blueberries over the bread, top with another 4 slices of bread and remaining blueberries. Cut each remaining bread slice into 3 strips and arrange in a lattice pattern over the blueberries.
  3. Whisk together the lowfat milk, lemon juice, Large eggs, sugar, 1 Tbsp. of Cointreau and a healthy pinch of salt in a bowl. Pour proportionately over bread in dish, cover and stand at room temperature for 1 hour, or possibly refrigerateovernight.
  4. Heat marmalade with remaining Cointreau in a small saucepan over medium heat till melted and well combined. Brush over surface of pudding.
  5. Place the dish in a baking pan and pour in sufficient warm water to reach halfway up sides of dish. Bake at 180C for 50 min or possibly till custard is just set.
  6. Serve pudding hot or possibly at room temperature with cream, if you like.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1157g
Calories 1084  
Calories from Fat 612 56%
Total Fat 69.35g 87%
Saturated Fat 38.59g 154%
Trans Fat 0.0g  
Cholesterol 779mg 260%
Sodium 433mg 18%
Potassium 1338mg 38%
Total Carbs 87.61g 23%
Dietary Fiber 9.4g 31%
Sugars 66.35g 44%
Protein 38.67g 62%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment