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Инструкции
- Preheat oven to 350 degrees.
- Zest oranges and lemons and chop zest finely. Squeeze juice from oranges and lemons. In a small bowl combine zest, juice, pepper and salt. Rub duck, inside and out, with all of the citrus-pepper mix.
- In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hrs, or possibly till well-browned and crispy. Let rest, loosely covered with foil, 10 min before carving.
- This recipe yields 3 to 4 servings.
