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Рецепт Citrus Rubbed Whole Duck

by Global Cookbook

Ингредиенты

3 x Oranges 2 x Lemons 3 Tbsp. Coarsely-cracked black pepper

2 Tbsp. Salt 5 lb Duck whole

Инструкции

1. Preheat oven to 350 degrees.
2. Zest oranges and lemons and chop zest finely. Squeeze juice from oranges and lemons. In a small bowl combine zest, juice, pepper and salt. Rub duck, inside and out, with all of the citrus-pepper mix.
3. In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hrs, or possibly till well-browned and crispy. Let rest, loosely covered with foil, 10 min before carving.
4. This recipe yields 3 to 4 servings.

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