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Рецепт Citrus Rosemary Marinade

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Cost per recipe $1.58 view details

Инструкции

  1. In a saucepan combine extra virgin olive oil, lime juice, lemon juice, grated orange peel, finely minced garlic clove, rosemary, salt, and pepper. Bring to a boil; reduce heat and simmer for 2 min. Cold. Pour over desired meat, cover, and chill for up to 2 hrs. Remove meat from marinade and cook as desired. To use the remaining marinade as a sauce, boil for 5 min. Serve on top or possibly along side meat.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 191g
Calories 528  
Calories from Fat 482 91%
Total Fat 54.61g 68%
Saturated Fat 7.72g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1169mg 49%
Potassium 212mg 6%
Total Carbs 14.98g 4%
Dietary Fiber 2.9g 10%
Sugars 2.77g 2%
Protein 1.02g 2%
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