Рецепт Cider Glazed Sweet Potatoes With Cranberries

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Ингредиенты

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Инструкции

  1. Cook sweet potatoes in large pot of boiling salted water till halfway cooked (a knife inserted into center will encounter considerable resistance), about 5 min. Drain and cold. (Can be prepared 1 day ahead. Cover and chill.)
  2. Combine cider, sugar, butter, salt and allspice in heavy large skillet over medium-high heat. Bring to boil, stirring often. Add in sweet potatoes and cook 5 min. Add in cranberries and continue cooking till liquid is reduced to syrupy glaze and sweet potatoes are tender, about 10 min. Season with salt and pepper. Transfer to bowl. Sprinkle with green onions.
  3. Makes 8 servings.
  4. 11

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 605g
Calories 995  
Calories from Fat 512 51%
Total Fat 58.24g 73%
Saturated Fat 36.57g 146%
Trans Fat 0.0g  
Cholesterol 153mg 51%
Sodium 1614mg 67%
Potassium 630mg 18%
Total Carbs 123.28g 33%
Dietary Fiber 4.2g 14%
Sugars 109.9g 73%
Protein 1.89g 3%
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