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Рецепт Chuck's Steak Au Poivre

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Ингредиенты

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Инструкции

  1. Directions: Trim the steak of excess fat and cut in into two pcs.
  2. Using a mallet, lb. each piece to flatten it slightly. Press 1/2 teaspoon of the green peppercorns into each steak, on both sides. Then, place the black peppercorns on a plate and coat the steaks with the pepper. Heat the butter in a heavy skillet and saute/fry the steaks till browned on the outside, about 2-3 min. Pour off the fat from the skillet and add in the cognac. Transfer the steaks to a plate and keep hot. Add in the stock, cream and remaining peppercorns. Cook over high heat till thick. Pour over steaks and serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 175g
Calories 234  
Calories from Fat 106 45%
Total Fat 12.12g 15%
Saturated Fat 7.5g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 389mg 16%
Potassium 207mg 6%
Total Carbs 15.21g 4%
Dietary Fiber 3.4g 11%
Sugars 0.1g 0%
Protein 2.73g 4%
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