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Рецепт Christine's Oatmeal Raisin Cookies

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0 голосов | 1410 визитов
Порций: 8

Ингредиенты

Cost per serving $0.49 view details

Инструкции

  1. In a medium bowl, sift together the flour, salt, cinnamon, allspice, baking pwdr and baking soda.
  2. Set aside
  3. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar and beat till light and fluffy.
  4. Add in vanilla, lowfat milk and egg, and mix well.
  5. Add in flour mix and beat till just combined.
  6. Remove bowl from the mixer, and stir in oats and liquid removed raisins.
  7. Put dough in the refrigerator till hard, about 1 hour.
  8. Preheat oven to 350 degrees F. and line 2 baking sheets with parchment paper.
  9. Scoop out 1 tbsp. dollops of dough, roll them into balls, and put them on the prepared sheets, 3 inches apart.
  10. With your hand, flatten them.
  11. Bake cookies, rotating the pans halfway through cooking, till golden brown, about 18 to 19 min.
  12. Transfer the cookies to a wire rack to cold completely, at least 1 hour.
  13. I like my oatmeal raisin cookies golden brown and crunchy, with lots of oats. For maximum crunchiness, let the cookies cold completely and let them sit for at least 1 hour before eating.
  14. Yields 24 cookies.

Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 8 servings
Calories 381  
Calories from Fat 167 44%
Total Fat 18.99g 24%
Saturated Fat 11.35g 45%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 253mg 11%
Potassium 195mg 6%
Total Carbs 49.62g 13%
Dietary Fiber 2.1g 7%
Sugars 26.86g 18%
Protein 4.89g 8%
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