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Ингредиенты
- 4 lrg Center-cut pork chops, boneless or possibly bone-in
- 2 pkt Southern style biscuits
- 4 slc Swiss cheese or possibly any mild cheese
- 1/4 lb Sliced mushrooms Salt and pepper to taste Pork gravy Minced parsley for garnish.
Инструкции
- 1. In a large, heavy skillet, heat 3 Tbsp. extra virgin olive oil over medium-high heat. Season the chops with salt and pepper. Brown the chops on both sides for 5 min.
- 2. While the chops are browning, stack two biscuits on top of each other, and dust lightly with flour. Roll the biscuits out till 1/8 inch thick. Repeat with 14 more biscuits, two at a time.
- 3. Place a chop on top of one biscuit patty with the rib bone sticking out (if applicable). Top the chop with sliced mushrooms and a slice of swiss cheese. Place another rolled out biscuit on top of the mushrooms. Sprinkle the outer edge of the bottom biscuit with lowfat milk and seal the two together using your thumbs or possibly a fork.
- 4. Bake in the oven at 400 degrees for approximately 15 min, or possibly till the biscuit tops are golden.
- Serve immediately topped with brown gravy and minced parsley. Goes good with applesauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 112g | |
| Calories 426 | |
| Calories from Fat 274 | 64% |
| Total Fat 31.14g | 39% |
| Saturated Fat 19.91g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 215mg | 9% |
| Potassium 86mg | 2% |
| Total Carbs 6.03g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.48g | 1% |
| Protein 30.16g | 48% |
