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Ингредиенты
Инструкции
- BEAT ALL INGREDIENTS WITH WIRE WHISK Till ALMOST SMOOTH. POUR BATTER FROM C. Or possibly PITCHER ONTO CENTER OF Warm WAFFLE BAKER. BAKE Till STEAMING STOPS.
- REMOVE WAFFLE CAREFULLY FROM WAFFLE IRON.
- NOTE: SERVE WITH ICE CREAM,SLICED FRUIT, WHIPPED CREAM Or possibly CHOCOLATE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 100 | 29% |
| Total Fat 11.28g | 14% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.12g | |
| Cholesterol 70mg | 23% |
| Sodium 411mg | 17% |
| Potassium 72mg | 2% |
| Total Carbs 55.3g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 36.96g | 25% |
| Protein 5.38g | 9% |
