Рецепт Chocolate Tapioca Pudding
Порций: 8
Ингредиенты
- 1 c. Sugar
- 3 Tbsp. Tapioca
- 1/8 tsp Salt
- 3 2/3 c. Lowfat milk
- 1 x Egg
- 2 ounce Unsweetened Chocolate
- 2 x To 3 Tsp. (optional)
- 1 tsp Vanilla Instant Coffee --
Инструкции
- Combine sugar, tapioca and salt in saucepan; stir in lowfat milk and beaten egg.
- Let stand 5 min. Add in chocolate and instant coffee. Cook and stir over medium heat till mix comes to a full boil and chocolate is well blended, about 15 min. Remove from heat and stir in vanilla. Cold for 20 min, stir. Chill.
- Makes about 8 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 153g | |
Recipe makes 8 servings | |
Calories 201 | |
Calories from Fat 45 | 22% |
Total Fat 5.34g | 7% |
Saturated Fat 3.17g | 13% |
Trans Fat 0.0g | |
Cholesterol 29mg | 10% |
Sodium 95mg | 4% |
Potassium 236mg | 7% |
Total Carbs 35.96g | 10% |
Dietary Fiber 1.2g | 4% |
Sugars 31.09g | 21% |
Protein 5.38g | 9% |