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Farro Italiano
by
kate higgins
Текущий рейтинг: 4.0
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.%20Basically,%20just%20like%20you're%20cooking%20rice.%20You%20know%20the%20drill.%3C/p%3E%3Cp%3EPut%20Tomatoes%20and%202%20Tbsp%20Olive%20Oil%20in%20a%20bowl.%20Throw%20in%20some%20Salt%20and%20Pepper%20(about%201%20tsp%20Salt%20and%201/2%20tsp%20Pepper).%20Add%20more%20if%20you%20want.%20Toss%20all%20ingredients.%20Place%20on%20a%20sheet%20pan%20(aka%20cookie%20sheet)%20and%20roast%20for%20about%2020%20minutes%20or%20until%20they%20get%20all%20wrinkly.%3C/p%3E%3Cp%3EHeat%20the%20remaining%20Olive%20Oil%20in%20a%20medium%20saute%20pan%20on%20medium%20high%20heat.%20When%20Oil%20is%20hot,%20throw%20in%20the%20Garlic.%20Saute%20until%20fragrant%20and%20then%20add%20the%20Arugula.%20Stir%20constantly%20and%20the%20Arugula%20will%20wilt%20in%20under%20a%20minute.%20Yep,%20that%20fast%20so%20don't%20turn%20your%20back%20to%20the%20stove.%3C/p%3E%3Cp%3EGrab%20your%20fresh%20Basil%20and%20place%20each%20leaf%20on%20top%20of%20each%20other.%20Roll%20the%20leaves%20up%20tightly%20(like%20you%20did%20in%20college)%20and%20slice%20the%20leaves%20very%20thinly.%20This%20is%20called%20chifonade.%20It%20will%20look%20like%20confetti.%3C/p%3E%3Cp%3ECombine%20the%20Farro,%20Tomatoes%20and%20Arugula%20and%20Basil.%20Add%20in%20the%20Parmesan%20and%20that's%20it!%3C/p%3E%3Cp%3EOh%20yeah,%20don't%20forget%20to%20taste%20it%20first.%20You%20might%20want%20to%20add%20in%20more%20Salt%20and%20Pepper.%3C/p%3E%3Cp%3EI%20served%20this%20with%20a%20roasted%20Chicken%20breast%20that%20I%20had%20been%20marinating%20all%20day%20in%20Italian%20seasoning%20and%20Garlic.%20But%20use%20whatever%20protein%20you'd%20like!%3C/p%3E){kind=link}