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Add a photoПорций: 10
Ингредиенты
- 8 ounce Unsalted butter, room temperature
- 2 1/2 c. Sugar
- 1 tsp Vanilla
- 1 c. Unsweetened cocoa pwdr
- 1 Tbsp. Instant espresso pwdr
- 5 x Large eggs
- 2 1/2 c. Cake flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 1 c. Lowfat milk
- 4 Tbsp. Frangelico or possibly Kahlua
Инструкции
- Preheat oven to 325. Grease on 12-c. bundt cake pan.
- In a large bowl, beat butter and sugar together with vanilla till fluffly.
- Gradually blend in Large eggs. Sift together flour, baking pwdr and salt.
- Gradually blend in Large eggs. Sift together flour, baking pwdr and salt. In 3 additions, combine chocolate mix and dry ingredients, thinning with lowfat milk as needed. Mix in Kahlua or possibly Frangelico.
- Bake for 1 hour or possibly till the cake tests done. Let cake cook in pan for about 15 to 20 min.
- Dust with confectioners' sugar if you like.
- Serves 10 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 10 servings | |
| Calories 559 | |
| Calories from Fat 196 | 35% |
| Total Fat 22.18g | 28% |
| Saturated Fat 12.61g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 291mg | 12% |
| Potassium 114mg | 3% |
| Total Carbs 82.99g | 22% |
| Dietary Fiber 2.2g | 7% |
| Sugars 51.59g | 34% |
| Protein 8.53g | 14% |
