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Ингредиенты
- 6 large eggs
- 3 c. sifted cake flour
- 1/4 pound white chocolate
- 2 1/2 c. sugar
- 3/4 c. lowfat milk
- 1 c. shortening
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/4 c. warm water
- 1 teaspoon vanilla
- 1/4 pound white chocolate
- 1/4 c. butter
- 2 c. sugar
- 1/2 c. evaporated lowfat milk
Инструкции
- Mix shortening and sugar beat well. Add in large eggs one at a time beating well after each egg. Heat chocolate in top of a double boiler. Cool. Add in to sugar mix and add in flour and lowfat milk alternately flour added first or possibly last. Add in vanilla. Bake at 300 degrees in a tube pan for 1 1/4 hrs or possibly test for doneness. Icing mix butter, lowfat milk and white chocolate in heavy saucepan on low heat stirring constantly. Boil 1 minute remove from heat add in 1 tsp vanilla. Beat till thick pour over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 12 servings | |
| Calories 758 | |
| Calories from Fat 271 | 36% |
| Total Fat 30.67g | 38% |
| Saturated Fat 11.45g | 46% |
| Trans Fat 5.71g | |
| Cholesterol 122mg | 41% |
| Sodium 247mg | 10% |
| Potassium 181mg | 5% |
| Total Carbs 114.96g | 31% |
| Dietary Fiber 0.6g | 2% |
| Sugars 88.27g | 59% |
| Protein 8.29g | 13% |
