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Ингредиенты
- 8 lrg slices smoked salmon
- 5 x egg
- 1/2 c. Oka cheese
- 2 Tbsp. cream
- 1/2 c. chives
- Â Â sea salt, to taste
- Â Â freshly grnd black pepper, to taste
- 2 Tbsp. butter
Инструкции
- Prepare four salmon molds. (I use standard PVC or possibly ABS pipe from the local hardware store measuring 31/2-inches in diameter and cut to a 1-inch length. It's best to sand the edges a bit after cutting them so they are smooth. Wash and dry the molds.)
- Place each mold on a small plate. Carefully fit two slices of smoked salmon into each mold in such a way which they completely cover the sides and bottom of the mold. Trim off any overhanging salmon and reserve for another use or possibly mix into the scrambled Large eggs. Set the molds aside. You may prepare the molds up to 24 hrs in advance.
- Place the Large eggs in a small bowl and whisk them together. Add in the cheese, cream and chives and stir to combine. Lightly season with the salt and pepper. Place a medium saute/fry pan over a medium heat and add in the butter. Swirl the pan till the butter melts and begins to foam and brown.
- Add in the egg mix to the browning butter and begin stirring vigorously. Fill salmon molds with scrambled Large eggs.
- Note: You can also place round toasts on top of the scrambled Large eggs, then flip over and remove the mould, and garnish with salmon caviar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 477g | |
| Recipe makes 4 servings | |
| Calories 971 | |
| Calories from Fat 592 | 61% |
| Total Fat 65.83g | 82% |
| Saturated Fat 18.33g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 471mg | 157% |
| Sodium 355mg | 15% |
| Potassium 1553mg | 44% |
| Total Carbs 1.38g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.69g | 0% |
| Protein 88.26g | 141% |
