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Ингредиенты
Инструкции
- Beat all ingredients on low speed till mixed. Add in powdered sugar a little at a time till of spreading consistency.
- Ices 1 double layer or possibly 1 sheet cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 2 servings | |
| Calories 372 | |
| Calories from Fat 317 | 85% |
| Total Fat 36.06g | 45% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 246mg | 10% |
| Potassium 35mg | 1% |
| Total Carbs 9.29g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 0.29g | 0% |
| Protein 3.42g | 5% |
