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Ингредиенты
Инструкции
- Stir together crust ingredients and press on bottom and sides of a 9 inch pie pan. Chill 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 318 | 91% |
| Total Fat 37.4g | 47% |
| Saturated Fat 23.3g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 94mg | 4% |
| Potassium 414mg | 12% |
| Total Carbs 14.78g | 4% |
| Dietary Fiber 8.2g | 27% |
| Sugars 0.46g | 0% |
| Protein 6.51g | 10% |
