Рецепт Chocolate Mint Baked Custard
Порций: 8
Ингредиенты
- 1 1/2 c. Lowfat milk, Divided
- 1 c. Mint-Chocolate Chips,Nestles
- 1 c. Sweetened Condensed Lowfat milk
- 2 x Large eggs, Large
Инструкции
- Preheat oven to 350 degrees F. In a small saucepan, combine 1/2 c lowfat milk and the mint-chocolate chips. Cook over low heat, stirring constantly, till chips are melted and mix is smooth. Set aside.
- In a large bowl, combine remaining 1 c of lowfat milk, condensed lowfat milk, and Large eggs; beat till well blended. Add in chocolate mix; beat well.
- Pour into a 1-qt casserole. Fill a 13 x 9 x 2-inch baking pan with 4 c. of water. Place casserole in baking pan. Bake at 350 degrees F. for 50 to 55 min. Serve hot or possibly cold completely.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 96g | |
Recipe makes 8 servings | |
Calories 160 | |
Calories from Fat 44 | 28% |
Total Fat 5.0g | 6% |
Saturated Fat 2.77g | 11% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 86mg | 4% |
Potassium 227mg | 6% |
Total Carbs 23.19g | 6% |
Dietary Fiber 0.0g | 0% |
Sugars 23.28g | 16% |
Protein 6.12g | 10% |