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Рецепт Chocolate Mint Baked Custard
by Global Cookbook

Chocolate Mint Baked Custard
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Ингредиенты

  • 1 1/2 c. Lowfat milk, Divided
  • 1 c. Mint-Chocolate Chips,Nestles
  • 1 c. Sweetened Condensed Lowfat milk
  • 2 x Large eggs, Large

Инструкции

  1. Preheat oven to 350 degrees F. In a small saucepan, combine 1/2 c lowfat milk and the mint-chocolate chips. Cook over low heat, stirring constantly, till chips are melted and mix is smooth. Set aside.
  2. In a large bowl, combine remaining 1 c of lowfat milk, condensed lowfat milk, and Large eggs; beat till well blended. Add in chocolate mix; beat well.
  3. Pour into a 1-qt casserole. Fill a 13 x 9 x 2-inch baking pan with 4 c. of water. Place casserole in baking pan. Bake at 350 degrees F. for 50 to 55 min. Serve hot or possibly cold completely.