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Рецепт Crudit'es With Peanut Dipping Sauce

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Инструкции

  1. In a food processor with the metal blade, process ginger and garlic till chopped. Add in peanut butter, water, sesame oil, soy sauce, and rice vinegar and process till blended, scraping down sides as needed. Stir in chili sauce or possibly oil to taste. (Sauce may be refrigerated up to 1 week. If it becomes too thick, thin with a little water.)
  2. Serve with assorted raw vegetables such as carrots, celery, jicama, broccoli, cauliflower, and zucchini cut into bite-size pcs for dipping.
  3. Makes 1 c..

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 293g
Calories 913  
Calories from Fat 660 72%
Total Fat 78.1g 98%
Saturated Fat 12.37g 49%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2452mg 102%
Potassium 1085mg 31%
Total Carbs 32.65g 9%
Dietary Fiber 10.7g 36%
Sugars 11.6g 8%
Protein 33.45g 54%
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