| 1 piece peeled fresh ginger, (about 1 x 1 1/2-inches) |
1 piece |
$2.99 per pound
|
$0.01 |
| 2 x Cloves garlic, peeled |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/2 c. Peanut butter, chunky preferred |
1/2 cup |
$6.00 per 40 ounces
|
$0.68 |
| 1/3 c. Water |
1/3 cup |
n/a
|
|
| 1 Tbsp. Sesame oil |
1 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
| 2 Tbsp. Soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 2 Tbsp. Rice vinegar |
2 tbsp |
n/a
|
|
| 1/2 tsp Warm chili sauce or possibly warm chili oil, to taste, up to 3/4 |
1/2 tsp |
$4.79 per 5 fluid ounces
|
$0.08 |
| Total Recipe |
$1.43 |
Suggestions?