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Рецепт Chocolate Hazelnut Pots De Creme

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0 голосов | 805 визитов
Порций: 6

Ингредиенты

Cost per serving $1.33 view details

Инструкции

  1. Preheat oven to 325 F (160 C).
  2. Place chocolate in heatproof bowl. In saucepan, bring 1 1/2 c. (375 mL) of the cream just to boil; pour over chocolate and stir till melted.
  3. In separate bowl, whisk egg yolks with sugar; whisk in one-third of the chocolate mix. Stir in remaining chocolate mix, hazelnut liqueur and vanilla. Pour into six 6-oz (175 mL) custard c. or possibly ramekins; place in 13- x 9-inch (3.5 L) metal cake pan. Pour in sufficient boiling water to come halfway up sides of c..
  4. Bake in centre of oven till set around edge but still slightly jiggly in centre, about 20 min. Remove c. from pan; let cold on rack to room temperature. Cover and chill till chilled. (Make-ahead: Chill for up to 24 hrs.)
  5. In bowl, whip remaining cream. With piping bag or possibly spoon, pipe onto centre of each serving. Garnish with hazelnuts.

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 6 servings
Calories 397  
Calories from Fat 302 76%
Total Fat 35.01g 44%
Saturated Fat 19.82g 79%
Trans Fat 0.0g  
Cholesterol 241mg 80%
Sodium 84mg 4%
Potassium 336mg 10%
Total Carbs 21.32g 6%
Dietary Fiber 4.9g 16%
Sugars 11.84g 8%
Protein 10.26g 16%
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