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- Heat the chocolate with the cream in a heavy saucepan, and cook over very low heat till the mix is smooth and glossy. Transfer mix to a bowl, and chill till cooled but not too hard, 30 to 45 min. Using a handheld mixer, beat on high speed till thick and creamy.
- Makes 1 2/3 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 346g | |
| Calories 1550 | |
| Calories from Fat 1383 | 89% |
| Total Fat 163.04g | 204% |
| Saturated Fat 101.01g | 404% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 100mg | 4% |
| Potassium 1972mg | 56% |
| Total Carbs 71.03g | 19% |
| Dietary Fiber 37.6g | 125% |
| Sugars 2.2g | 1% |
| Protein 31.72g | 51% |
