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Рецепт Chocolate Ganache Icing
by Global Cookbook

Chocolate Ganache Icing
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Ингредиенты

  • 8 ounce Semisweet chocolate minced into bits
  • 1 c. Heavy cream

Инструкции

  1. Heat the chocolate with the cream in a heavy saucepan, and cook over very low heat till the mix is smooth and glossy. Transfer mix to a bowl, and chill till cooled but not too hard, 30 to 45 min. Using a handheld mixer, beat on high speed till thick and creamy.
  2. Makes 1 2/3 c..