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Рецепт Chocolate Egg Yolk Pudding

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Инструкции

  1. This is a recipe out of META GIVEN'S MODERN ENCYCLOPEDIA OF COOKING::
  2. I got this when I got married 50 years ago. I haven't made it in a long time. It calls for 5 egg yolks, but back then who was concerned about
  3. Heat chocolate over warm water; mix sugar, flour and salt, and blend with chocolate. Stir in 1 c. of the warm lowfat milk and beat till smooth; then cook over direct heat till mix boils, stirring constantly. Stir rest of warm lowfat milk slowly into beaten egg yolks; add in to chocolate mix and cook 3 min longer over boiling water, stirring constantly. Remove from heat and stir in vanilla. Cold and serve plain or possibly with cream. 5 servings. This is an excellent way of using left-over egg yolks.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 784g
Calories 1440  
Calories from Fat 415 29%
Total Fat 49.3g 62%
Saturated Fat 30.6g 122%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 817mg 34%
Potassium 1453mg 42%
Total Carbs 255.92g 68%
Dietary Fiber 14.3g 48%
Sugars 226.26g 151%
Protein 28.23g 45%
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