Рецепт Chocolate Bread Pudding

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Порций: 8

Ингредиенты

Cost per serving $2.08 view details

Инструкции

  1. Method:1. Preheat the oven to 350 degrees farenheit. Grease a 6-c. (9 1/4 x 5 1/4 x 2 3/4-inch) loaf pan with the butter.
  2. 2. Whisk the Large eggs, sugar, cinnamon, nutmeg, vanilla, melted chocolate, and Grand Marnier together in a large mixing bowl till very smooth. Add in the half-and-half and mix well. Add in the bread and let the mix sit for 30 min, stirring occasionally.
  3. 3. Pour half of the mix into the prepared pan. Sprinkle the top with the unmelted chocolate chips. Pour the remaining bread mix over the chocolate chips. Bake till the pudding is set in the center, about 55 min. Let cold for 5 min.
  4. 4. To serve, cut the pudding into 1-inch thick slices. Top with the spiced cream.
  5. Makes 8 to 10 servings
  6. Spiced Cream:Method
  7. 1. Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 min. Add in the sugar, cinnamon, and nutmeg and beat again till the mix forms stiff peaks, another 1 to 2 min.
  8. Makes 4 c.
  9. Emeril Lagasse, Christmas 2000 By Emeril Lagasse
  10. Chocolate Bread Pudding is one of Emeril s all-time most requested holiday recipes, and it s one of Charlie Gibson s favorites.

Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 8 servings
Calories 878  
Calories from Fat 460 52%
Total Fat 51.81g 65%
Saturated Fat 31.25g 125%
Trans Fat 0.0g  
Cholesterol 225mg 75%
Sodium 310mg 13%
Potassium 455mg 13%
Total Carbs 88.09g 23%
Dietary Fiber 2.9g 10%
Sugars 66.87g 45%
Protein 12.9g 21%
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