Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- Fine dry bread crumbs, for coating the pan
- 3 1/2 ounce Semisweet chocolate, minced
- 1 c. Whole lowfat milk
- 2 lrg Large eggs
- 1/4 c. Sugar
- 4 c. (about 3 ounces) cubed (1/2 inch), day-old French or possibly Italian bread, crusts removed (semolina bread works well) Confectioners' sugar, for serving Softly whipped cream, for serving
Инструкции
- 1. Preheat the oven to 350 F, with a rack in the center. Butter an 8-inch springform pan or possibly a 6-c. ring or possibly other mold; coat with bread crumbs, shaking out the excess. Wrap the exterior bottom and sides of the springform pan in foil, forming a tight seal where the sides join; set aside.
- 2. Combine the chocolate and lowfat milk in a small saucepan over medium heat.
- Stir occasionally till the chocolate is partially melted. Remove from the heat and stir till completely smooth.
- 3. In a bowl, whisk the Large eggs and sugar till combined. Whisk in the chocolate mix; mix in the bread cubes. If the bread is quite dry, let the mix stand for 5 - 10 min, so the bread absorbs some of the liquid.
- 4. Transfer the mix to the prepared pan. Cover the top with a buttered sheet of foil, buttered side down. Set the pan in a roasting pan and place in the oven. Pour in sufficient warm tap water to reach about halfway up the sides of the pan.
- 5. Bake till the pudding is nearly set, but still slightly wobbly, about 35 min (the timing can vary based on the size and depth of the pan; don't overbake).
- 6. Carefully remove the pan from the water bath and cold to lukewarm on a wire rack. Run the tip of a knife around the edges of the pudding; remove the sides, if you are using a springform pan. Serve on a platter - without inverting. (If using a ring mold, invert the pudding and lift off the mold.) Sprinkle with confectioners' sugar, and serve hot, with softly whipped cream.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 244 | |
| Calories from Fat 149 | 61% |
| Total Fat 17.41g | 22% |
| Saturated Fat 9.93g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 65mg | 3% |
| Potassium 326mg | 9% |
| Total Carbs 22.85g | 6% |
| Dietary Fiber 4.1g | 14% |
| Sugars 16.11g | 11% |
| Protein 8.26g | 13% |
