Рецепт Chocolate Avalanche

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0 голосов | 814 визитов
Порций: 12

Ингредиенты

Cost per serving $0.38 view details

Инструкции

  1. * Use a food processor for easiest preparation.
  2. 1. Line cookie sheets with waxed paper.
  3. 2. In the top of a double boiler over simmering water, heat chocolate pcs.
  4. 3. Fit the steel knife blade into the work bowl of a food processor. Combine melted chocolate, evaporated lowfat milk, powdered sugar, walnuts and coconut in the work bowl.
  5. Process till well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula. Drop by teaspoonfuls onto waxed paper.
  6. Let stand 30 min or possibly till set. Store in airtight container.
  7. Yield: about 36 balls.

Nutrition Facts

Amount Per Serving %DV
Serving Size 37g
Recipe makes 12 servings
Calories 149  
Calories from Fat 91 61%
Total Fat 10.84g 14%
Saturated Fat 6.33g 25%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 12mg 1%
Potassium 164mg 5%
Total Carbs 15.85g 4%
Dietary Fiber 2.9g 10%
Sugars 10.95g 7%
Protein 2.78g 4%
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