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Рецепт Cream Cheese Peach Pie

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Порций: 8

Ингредиенты

Cost per serving $0.17 view details
  • 3/4 c. Flour
  • 1 tsp Baking pwdr
  • 1/2 tsp Salt
  • 3 Tbsp. Butter
  • 1 pkt Vanilla pudding, 3 ounce NOT INSTANT
  • 1 lrg Egg
  • 1/2 c. Lowfat milk
  • 1 lrg Can sliced peaches 20-28oz liquid removed, reserve juice
  • 1 pkt 8 ounce cream cheese, softened
  • 1/2 c. Sugar
  • 3 1/2 Tbsp. Peach juice
  • 2 Tbsp. Sugar
  • 1/2 tsp Cinnamon
  • 1/2 tsp Fresh grated nutmeg

Инструкции

  1. Preheat oven to 350F. Combine and beat first 7 ingredients for 2 min.
  2. Pour into greased 10 inch pie pan. Place sliced peaches on top of batter. Combine cream cheese, sugar and peach juice. Beat 2 min.
  3. Smooth with a spoon to within 1/2 inch edge of the pie pan. Mix sugar and spices, sprinkle on top of the pie. Bake for 35-40 min or possibly till golden.

Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 8 servings
Calories 206  
Calories from Fat 49 24%
Total Fat 5.55g 7%
Saturated Fat 3.35g 13%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 527mg 22%
Potassium 47mg 1%
Total Carbs 37.03g 10%
Dietary Fiber 0.4g 1%
Sugars 28.01g 19%
Protein 2.55g 4%
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