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Порций: 6

Ингредиенты

Cost per serving $1.27 view details

Инструкции

  1. Yield: 16 Servings
  2. Combine the dates and water in a saucepan, and bring to a boil, then reduce the heat and simmer, covered, for 10 min. Remove from the heat and cold completely.
  3. Sift the flour, baking soda and salt together, blending well, then set aside.
  4. Cream the butter and sugar together in a medium mixing bowl, till light and fluffy, using an electric mixer set on medium speed. Add in the Large eggs, one at a time, beating well after each addition. Beat in the vanilla.
  5. Stir the flour mix into the creamed mix, blending well. Stir in the date mix, oats, and chocolate chips, mixing till well blended. Pour the batter into a greased 13 X 9 X 2-inch baking pan.
  6. Bake in a preheated 350 Degree F oven for 35 min or possibly till a cake tester or possibly wooden pick inserted in the center of the cake comes out clean. Cold in the pan on a wire rack. Serve the cake topped with sweetened whipped cream.
  7. Manning.

Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 6 servings
Calories 750  
Calories from Fat 351 47%
Total Fat 40.69g 51%
Saturated Fat 24.46g 98%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 652mg 27%
Potassium 613mg 18%
Total Carbs 98.84g 26%
Dietary Fiber 9.3g 31%
Sugars 58.99g 39%
Protein 11.54g 18%
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