Рецепт Mini Mint Brownie Cups
Порций: 12
Ингредиенты
Инструкции
- Heat oven to 350. Arrange 36 doubled mini muffin baking c. on 2 jelly roll pans or possibly cookie sheets with sides.
- Heat butter in a 3-quart. saucepan over medium low heat. Add in chocolate chips and stir till melted and smooth. Remove from heat. Stir in sugar. Add in Large eggs and stir briskly till blended.
- Fill baking sups 3/4 full. Bake 20 to 25 min till tops look cracked and pick inserted in center has moist crumbs. Cold on pan on wire rack.
- Makes 36.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 62g | |
Recipe makes 12 servings | |
Calories 261 | |
Calories from Fat 150 | 57% |
Total Fat 17.01g | 21% |
Saturated Fat 10.2g | 41% |
Trans Fat 0.0g | |
Cholesterol 110mg | 37% |
Sodium 132mg | 6% |
Potassium 38mg | 1% |
Total Carbs 24.75g | 7% |
Dietary Fiber 0.3g | 1% |
Sugars 16.82g | 11% |
Protein 3.3g | 5% |