Рецепт Chipped Beef Cheese Balls
Порций: 8
Ингредиенты
- 2 jars dry beef, minced fine (food processor is great for this)
- 1 med. onion, chopped
- 1 tbsp. Accent of MSG (optional)
- 2 tbsp. Worcestershire sauce
- 3 (8 ounce.) pkg. cream cheese, softened
Инструкции
- Set aside 1/3 of chipped beef. Add in chopped onions to cream cheese along with other ingredients. Shape into 2 balls and roll in remaining chipped beef (a bowl is good for this). The cheese balls can be frzn and used later. Serve with crackers.
- NOTE: These are fairly large balls, so you could make 3, but reserve a little more chipped beef to cover.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 101g | |
Recipe makes 8 servings | |
Calories 299 | |
Calories from Fat 256 | 86% |
Total Fat 29.13g | 36% |
Saturated Fat 16.41g | 66% |
Trans Fat 0.0g | |
Cholesterol 94mg | 31% |
Sodium 315mg | 13% |
Potassium 169mg | 5% |
Total Carbs 5.44g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 3.68g | 2% |
Protein 5.18g | 8% |