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Рецепт Chipped Beef Cheese Balls

by CookEatShare Cookbook

Ингредиенты

2 jars dry beef, minced fine (food processor is great for this) 1 med. onion, chopped 1 tbsp. Accent of MSG (optional)

2 tbsp. Worcestershire sauce 3 (8 ounce.) pkg. cream cheese, softened

Инструкции

1. Set aside 1/3 of chipped beef. Add in chopped onions to cream cheese along with other ingredients. Shape into 2 balls and roll in remaining chipped beef (a bowl is good for this). The cheese balls can be frzn and used later. Serve with crackers.
2. NOTE: These are fairly large balls, so you could make 3, but reserve a little more chipped beef to cover.

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