Рецепт Chinese Sausage
Порций: 10
Ингредиенты
- 1 pound bulk sausage, brown & drain
- 1 lg. onion, sliced thin
- 1/2 green pepper
- 1/2 med. bunch celery, minced
- 4 1/2 c. water
- 1/2 c. rice
- 2 Packages Lipton dry noodle soup
- 1 can mushroom pcs
- 1/2 c. slivered almonds
- 1 can water chestnuts
Инструкции
- Saute/fry onion, green pepper and celery. Cook rice and soup, fold in water for 7 min. Mix sausage which has been browned, and bake for 50 min at 350 degrees. Serves approximately 8 people.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 280g | |
Recipe makes 10 servings | |
Calories 292 | |
Calories from Fat 126 | 43% |
Total Fat 14.05g | 18% |
Saturated Fat 4.36g | 17% |
Trans Fat 0.1g | |
Cholesterol 35mg | 12% |
Sodium 517mg | 22% |
Potassium 396mg | 11% |
Total Carbs 29.52g | 8% |
Dietary Fiber 1.2g | 4% |
Sugars 1.43g | 1% |
Protein 11.48g | 18% |