Это предварительный просмотр рецепта "Chinese Sausage".

Рецепт Chinese Sausage
by CookEatShare Cookbook

Chinese Sausage
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  Порций: 10

Ингредиенты

  • 1 pound bulk sausage, brown & drain
  • 1 lg. onion, sliced thin
  • 1/2 green pepper
  • 1/2 med. bunch celery, minced
  • 4 1/2 c. water
  • 1/2 c. rice
  • 2 Packages Lipton dry noodle soup
  • 1 can mushroom pcs
  • 1/2 c. slivered almonds
  • 1 can water chestnuts

Инструкции

  1. Saute/fry onion, green pepper and celery. Cook rice and soup, fold in water for 7 min. Mix sausage which has been browned, and bake for 50 min at 350 degrees. Serves approximately 8 people.