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Рецепт Chinese Meatball Soup

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Порций: 4

Ингредиенты

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Инструкции

  1. Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or possibly stir frying).
  2. Prepare meatballs: stir ingredients together, shape into 1 1/4" meatballs and place on lightly oiled broiler pan. Spray lightly with an extra virgin olive oil spray if you used very lean meat. Broil till nicely browned or possibly bake at 400

Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 4 servings
Calories 365  
Calories from Fat 213 58%
Total Fat 23.73g 30%
Saturated Fat 8.56g 34%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 556mg 23%
Potassium 388mg 11%
Total Carbs 11.94g 3%
Dietary Fiber 1.8g 6%
Sugars 0.67g 0%
Protein 23.8g 38%
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