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Рецепт Chinese Hot And Sour Soup

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0 голосов | 1465 визитов
Порций: 4

Ингредиенты

Cost per serving $1.91 view details

Инструкции

  1. Soak wood ears and lily buds in 3 c. warm water 15 min to soften.
  2. Remove stems from softened wood ears. Shred wood ears with a cleaver. Slice pork into thin strips. Use a cleaver to chop strips into shreds. Combine marinade ingredients in a small bowl. Add in pork shreds; mix well. Let stand 15 min. Combine chicken broth and salt in a medium saucepan. Bring to a boil over high heat; reduce heat to medium. Add in mushrooms, water chestnuts, bamboo shoots, wood ears and lily buds to broth. Simmer 3 to 4 min. Add in pork shreds with marinade and bean curd. Bring to a boil. Add in worcestershire sauce and vinegar, if you like. Dissolve cornstarch in 5 Tbsp. water to make a paste. Slowly stir into soup. Cook over medium heat till soup thickens slightly. Stir egg into soup. Add in black pepper, white pepper and sesame oil.

Nutrition Facts

Amount Per Serving %DV
Serving Size 668g
Recipe makes 4 servings
Calories 188  
Calories from Fat 65 35%
Total Fat 7.32g 9%
Saturated Fat 1.52g 6%
Trans Fat 0.01g  
Cholesterol 58mg 19%
Sodium 1310mg 55%
Potassium 579mg 17%
Total Carbs 19.79g 5%
Dietary Fiber 2.0g 7%
Sugars 1.26g 1%
Protein 9.94g 16%
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