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Chicken Pesto Penne with Roasted Red Peppers and Ricotta
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From Valerie's Kitchen
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%20in%20each%20serving.%3C/p%3E%3Cp%3ELet%E2%80%99s%20do%20this!%3C/p%3E%3Cp%3EYou%20can%20use%20any%20variety%20of%20roasted%20red%20peppers%20you%20can%20get%20your%20hands%20on.%20I%20found%20this%20fire%20roasted%20variety%20at%20my%20local%20Safeway.%20Roasted%20red%20peppers%20are%20packed%20in%20water,%20not%20oil,%20so%20they%E2%80%99ll%20be%20adding%20great%20color%20and%20flavor%20to%20the%20dish%20without%20any%20added%20fat.%3C/p%3E%3Cp%3EChopped%20boneless,%20skinless%20chicken%20breast%20and%20minced%20garlic%20get%20a%20quick%20saute%20in%20olive%20oil.%20While%20it%E2%80%99s%20cookin%E2%80%99%20season%20it%20with%20a%20some%20crushed%20red%20pepper,%20salt%20and%20pepper.%20There%20is%20so%20much%20flavor%20in%20the%20sauce%20that%20the%20chicken%20doesn%E2%80%99t%20need%20a%20lot%20at%20this%20point.%3C/p%3E%3Cp%3EAdd%20the%20drained%20and%20chopped%20roasted%20red%20peppers%20and%20continue%20to%20cook,%20stirring,%20until%20chicken%20is%20cooked%20through.%3C/p%3E%3Cp%3EIn%20goes%20a%20little%20bit%20of%20half-and-half.%3C/p%3E%3Cp%3EPesto%20time!%3C/p%3E%3Cp%3EStir%20all%20that%20goodness%20together.%3C/p%3E%3Cp%3EAdd%20some%20cooked%20penne%20and%20mix%20it%20well%20to%20coat%20the%20pasta%20with%20sauce.%3C/p%3E%3Cp%3ESprinkle%20on%20some%20shaved%20or%20grated%20Parmesan%20and%20then%20drop%20small%20spoonfuls%20of%20ricotta%20over%20the%20surface%20of%20the%20pasta.%20Cover%20the%20skillet%20and%20simmer%20over%20low%20heat%20for%20about%2010%20minutes%20to%20allow%20the%20ricotta%20to%20soften.%20When%20it%20is%20slightly%20melting%20into%20the%20pasta%20you%20are%20ready%20to%20serve.%3C/p%3E%3Cp%3ERicotta%20melting%20over%20a%20skillet%20full%20of%20pasta%20is%20a%20beautiful%20thing.%3C/p%3E%3Cp%3EAnd,%20that%20my%20friends,%20is%20all%20there%20is%20to%20it!%3C/p%3E%3Cp%3EThankfully,%20Boy%20%234%20came%20home%20from%20college%20for%20a%20long%20weekend%20visit%20just%20in%20time%20to%20take%20care%20of%20the%20leftovers%20for%20me.%20I%20love%20having%20young%20guys%20around%20to%20consume%20food%20before%20I%20can%20get%20my%20hands%20on%20it.%3C/p%3E%3Cp%3EWho%20says%20having%20kids%20is%20bad%20for%20your%20figure?%20It%20has%20turned%20out%20to%20be%20the%20best%20diet%20tip%20ever!%3C/p%3E%3Cp%3EChicken%20Pesto%20Penne%20with%20Roasted%20Red%20Peppers%20and%20Ricotta%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3ECook%20penne%20about%20one%20minute%20shy%20of%20the%20package%20directions.%3C/p%3E%3Cp%3EMeanwhile,%20cut%20chicken%20into%20bite%20sized%20pieces.%20Heat%20olive%20oil%20in%20a%2012%22%20skillet%20over%20medium-high%20heat.%20Add%20chicken%20and%20garlic%20and%20saute%20for%20several%20minutes,%20until%20chicken%20is%20just%20lightly%20golden%20brown.%20Season%20with%20crushed%20red%20pepper,%20salt,%20and%20fresh%20ground%20pepper,%20to%20taste.%20Add%20chopped%20roasted%20red%20peppers%20and%20cook,%20stirring,%20for%20another%20minute%20or%20two%20or%20until%20chicken%20is%20thoroughly%20cooked.%20Reduce%20heat%20to%20medium%20and%20add%20half-and-half%20and%20pesto%20and%20stir%20well%20to%20incorporate%20into%20the%20chicken%20mixture.%3C/p%3E%3Cp%3EAdd%20cooked%20and%20drained%20pasta%20to%20the%20chicken%20mixture,%20stirring%20to%20combine.%20Drop%20small%20spoonfuls%20of%20the%20ricotta%20over%20the%20pasta%20and%20sprinkle%20with%20Parmesan%20cheese.%20Cover%20skillet%20and%20simmer%20over%20low%20heat%20for%20about%2010%20minutes,%20until%20ricotta%20is%20softened%20and%20melting%20into%20the%20pasta.%3C/p%3E%3Cp%3EServe%20with%20additional%20Parmesan%20for%20garnish.3.0%3C/p%3E%3Cp%3Ehttp://www.fromvalerieskitchen.com/2015/03/chicken-pesto-penne-roasted-red-peppers-ricotta/%3C/p%3E%3Cp%3EThis%20recipe%20is%20From%20Valerie%5C's%20Kitchen.%20Find%20more%20at%20http://www.fromvalerieskitchen.com%3C/p%3E){kind=link}