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Add a photoПорций: 6
Ингредиенты
- 6 lbs. lean country style thick meated spareribs
- 1 pound brown sugar, about 1/2 c. vinegar to make thick paste
- 1 can (13 1/2 ounce.) crushed pineapple (undrained)
- 1/2 teaspoon dry mustard
- 1/2 teaspoon grnd cloves
- 1 teaspoon coriander
- 1/2 teaspoon grnd ginger
- 1/4 teaspoon garlic salt, or possibly 2 cloves crushed
- Salt and pepper
- 2 teaspoon cornstarch
Инструкции
- Cover ribs with water and bring to simmer. Cook for 1/2 hour. While ribs are simmering, make paste of brown sugar, vinegar. Add in all remaining ingredients. Bring to a boil and simmer 1/2 hour. Spread sauce on ribs and barbeque over medium warm coals, basting with rest of sauce. Ribs may be placed on a rack in a pan in the oven and baked 1 hour at 350 degrees. Baste with marinade, turning ribs to absorb sauce, and to crisp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 184mg | 5% |
| Total Carbs 89.88g | 24% |
| Dietary Fiber 0.8g | 3% |
| Sugars 85.46g | 57% |
| Protein 0.44g | 1% |
