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Рецепт Chinese Hawaiian Pineapple Barbequed Spareribs

by CookEatShare Cookbook

Ингредиенты

6 lbs. lean country style thick meated spareribs 1 pound brown sugar, about 1/2 c. vinegar to make thick paste 1 can (13 1/2 ounce.) crushed pineapple (undrained) 1/2 teaspoon dry mustard 1/2 teaspoon grnd cloves

1 teaspoon coriander 1/2 teaspoon grnd ginger 1/4 teaspoon garlic salt, or possibly 2 cloves crushed Salt and pepper 2 teaspoon cornstarch

Инструкции

1. Cover ribs with water and bring to simmer. Cook for 1/2 hour. While ribs are simmering, make paste of brown sugar, vinegar. Add in all remaining ingredients. Bring to a boil and simmer 1/2 hour. Spread sauce on ribs and barbeque over medium warm coals, basting with rest of sauce. Ribs may be placed on a rack in a pan in the oven and baked 1 hour at 350 degrees. Baste with marinade, turning ribs to absorb sauce, and to crisp.

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