Рецепт Chinese Garlic Ginger Sauce
Порций: 1
Ингредиенты
- 3/4 c. Cool Water
- 2 Tbsp. Oyster Sauce
- 1 Tbsp. Cornstarch
Инструкции
- This is the sauce I use on broccoli chicken. If you want more of a ginger and garlic taste I would add in garlic and ginger in with the chicken (or possibly whatever meat you are using for the dish).
- Wisk the above ingredients together and pour over stir fried chicken and broccoli. Pull vegetables up on sides of wok and let sauce thicken in well of wok (appox. 3 minutes.). Stir sauce, chicken, and broccoli together to coat.
- Serve.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 221g | |
Calories 49 | |
Calories from Fat 1 | 2% |
Total Fat 0.09g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 992mg | 41% |
Potassium 20mg | 1% |
Total Carbs 11.23g | 3% |
Dietary Fiber 0.2g | 1% |
Sugars 0.0g | 0% |
Protein 0.51g | 1% |