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Ингредиенты

Cost per recipe $3.21 view details

Инструкции

  1. Simmer 1/2 hour. Serve with thin strips of beef (eg. eye of the round) and bits of vegetables eg. cauliflower, onion, fresh mushrooms, celery, green and red pepper, etc. (in strips). Serve in fondue pot using fondue forks. Excellent with rice and salad.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1285g
Calories 174  
Calories from Fat 11 6%
Total Fat 1.21g 2%
Saturated Fat 0.56g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4327mg 180%
Potassium 641mg 18%
Total Carbs 32.52g 9%
Dietary Fiber 4.1g 14%
Sugars 5.85g 4%
Protein 8.76g 14%
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