Рецепт Chinese Five Spice Sauce
Порций: 4
Ингредиенты
- 1/3 c. TAMARI
- 1 Tbsp. GARLIC
- 2 Tbsp. LEMON JUICE
- 2 tsp MIRIN
- 2 tsp CHINESE FIVE SPICE BLEND
Инструкции
- USE ON SEAFOOD, TEMPEH, TOFU Or possibly VEGETABLES. MIX ALL INGREDIENTS WELL.
- SPREAD ON MEAT Or possibly VEGETABLES AND GRILL.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 33g | |
Recipe makes 4 servings | |
Calories 19 | |
Calories from Fat 0 | 0% |
Total Fat 0.02g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1198mg | 50% |
Potassium 64mg | 2% |
Total Carbs 3.01g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 0.56g | 0% |
Protein 1.49g | 2% |