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Рецепт Chinese Dinner Rolls

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Ингредиенты

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  • bread flour active dry yeast water salt sugar
  • 1 tsp Bean Paste Sweet

Инструкции

  1. Here is an approximate recipe.
  2. I have made them (and bbq pork pastries, etc) by using a regular white bread recipe, and letting it rise once. Then, I roll out small balls of it till they are about 6" wide (about 1/4" or possibly less thick). Using sweet bean paste (made from soy beans and purchased at a chinese grocery) I put a Tbsp. or possibly so of the paste in middle. Gather up all the edges to the middle and twist closed. Set onto a steamer rack twisted side up.
  3. Steam until done (gosh, can I remember how long which is i am guess from memory, so do not take me at my word)...maybe about 15 min perhaps 20.
  4. Hope this helps more than confuses!
  5. bestDeborah Bier

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 6g
Calories 14  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 25mg 1%
Total Carbs 3.19g 1%
Dietary Fiber 0.3g 1%
Sugars 2.31g 2%
Protein 0.38g 1%
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