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Рецепт Chilli And Mustard Crusted Leg Of Lamb

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0 голосов | 702 визита
Порций: 10

Ингредиенты

Cost per serving $0.16 view details

Инструкции

  1. 1 Mix together the mustard, flour, soy sauce, chilli sauce, extra virgin olive oil, rosemary, salt and pepper to make a smooth, thick paste.
  2. 2 Smear the paste all over the lamb and cook on medium coals for 40 min, turning every 10-15 min till crusty and browned on the surface but still a bit pink in the centre.

Nutrition Facts

Amount Per Serving %DV
Serving Size 10g
Recipe makes 10 servings
Calories 20  
Calories from Fat 14 70%
Total Fat 1.59g 2%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 267mg 11%
Potassium 16mg 0%
Total Carbs 1.19g 0%
Dietary Fiber 0.3g 1%
Sugars 0.07g 0%
Protein 0.42g 1%
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